Crab shrimp is very popular, especially in the coastal regions of Bangladesh, where rice and lentils are widely used. As we move east, dried fish, coconut and sour cream sauces are used more and more. Achar, one of Bangladesh’s unique dishes, is made by mixing vegetables and fruits with mustard and spices and cooking them. Chotpoti, made by boiling chickpeas, potatoes, eggs and spices, is among the most consumed foods in the country. Ilish, the country’s most popular fish type, hilsa fish, served with mustard and curry sauce, is among the delicacies you should definitely try when you go to Bangladesh. Bangladeshis, who mostly consume sweetened yoghurt called mishti doi as dessert, do not consume alcoholic beverages due to their religious beliefs. In the country, where there is no law stating the “age limit for drinking alcohol”, the areas where non-Muslims can purchase alcohol are very limited. In a country where the local population does not tip, the tip expected from foreigners is around 10 percent. Mavimore Turizm is a travel agency registered with TÜRSAB. Document number: A-8307