This feature of Bulgaria, which hosts different ethnic groups, is also reflected in its eating and drinking habits. It has a rich culinary culture that includes Mediterranean cuisine with Slavic roots, Turkish dishes inherited from the Ottoman Empire, and European flavors. Milk and dairy products are quite common in the country known as the homeland of yoghurt. Shopska Salad, known as shepherd’s salad in Turkish cuisine and made by adding Bulgarian cheese; Kashar cheese, known as Kashkaval and exported to many countries; Pileshka, a type of chicken soup; Mishmash, a traditional taste similar to menemen, is among the prominent dishes of Bulgaria. For dessert, we come across flavors inspired by Turkish cuisine, such as tahini halva, baklava and walnut pumpkin dessert. The most important feature of Bulgarian cuisine is its diversity. Mavimore Turizm is a travel agency registered with TÜRSAB. Document number: A-8307