French cuisine, one of the richest cuisines in the world, is also famous for its unusual eating habits. The French eat snails called ‘escargot’, horse meat and frog legs. However, this does not mean that you can only find these. Undoubtedly, the most famous details of French cuisine are its magnificent wines and cheeses. Cheese and wine made with different dairy products and grapes in different regions are a delicacy in themselves. In French cuisine, there is a type of cheese that is suitable to accompany every wine. Roquefort, Brie and Camembert are the most famous French cheeses. The most famous wines are produced from grapes grown in the Bordeaux region. Champagne, produced with grapes from the Champagne region of France, takes its name from that region. Internationally registered champagne can only be produced from grapes of that region. The Michelin star application was first initiated with ratings for French cuisine, as a project produced by Michelin, a French company. Meals start with hors d’oeuvres, followed by a cheese or dessert menu after the main course. The most popular French hors d’oeuvres are ‘Foie Gras’, also known as foie gras with salmon terrine. ‘Croque Monsieur’, which is also preferred for breakfast, is also an hors d’oeuvre. French fries, steak, and a dish called ‘Pot au Feu’, which consists of boiled beef with carrots, onions and celery stalks, are the most popular main courses. The desserts of French cuisine are as famous as their cheeses. Puff pastry, eclairs, parfait, soufflé, creme brulee, macaroons, crepes and chocolate mousse are just a few of the world-famous French desserts. Mavimore Turizm is a travel agency registered with TÜRSAB. Document number: A-8307