Walnuts and corn are the most commonly used ingredients in Georgian cuisine. Eggplant, cabbage, beetroot and leek are frequently included in Georgian dishes, which also have a vegetable-based cuisine. Georgians, who prefer white meat in meat consumption, use walnuts and walnut sauces in dishes made with chicken. The most well-known of these is baja. Georgians have a famous tulum cheese: Gudis Kveli. Both this tulum cheese and tea are at the center of their breakfasts. Wedding tables are among the most valuable tables for Georgians. While the wedding tables are being prepared, blue tablecloths are laid on the tables, which they believe is the color of happiness. Meat, fish, appetizers, salads and various sauces are definitely included in wedding menus. Another food that is definitely on the menu is the famous Georgian dish khachapuri, which can be interpreted as pita with cheese and egg. Hingali, cakapuli, sasivi can be listed among the flavors specific to this cuisine. Also, cold salads and fish varieties are famous. Naturally grown fruits and vegetables have a big share in the taste of the meals. Mavimore Turizm is a travel agency registered with TÜRSAB. Document number: A-8307