Due to their beliefs, Israelis do not consume meat and dairy products together. The coexistence of different cultures also manifests itself in culinary diversity. Added to this are the tastes of the countries where people lived before immigration, such as Europe, Russia or Yemen. But it can be said that Israeli cuisine is dominated by Mediterranean and Middle Eastern styles. Israelis, like Turks, consume a lot of bread. They have spicy or sweet breads prepared for Fridays and Saturdays. The most well-known of these is the braided “khala”. The breads they bake from unleavened dough are also famous. According to their beliefs, during the time of Pharaoh, the Jews had to leave Egypt in such a hurry that they did not have time to leaven the bread they would prepare for the journey. This tradition commemorates those days and is called doughless. Desserts with sherbet are common in Israeli cuisine, and flavors such as baklava, kadayıf and lokma are very popular. It is included in Israeli cuisine together with cakes and cakes from the European tradition. Fruit production varies depending on the climate. The most consumed ones are avocado, orange and pomegranate. Couscous, fish, hummus, tahini, fava, falafel, shawarma (doner) and goulash are among the most popular dishes. By the way, it should not be forgotten that the most delicious local dishes can usually be eaten in shabby neighborhood restaurants. Although alcohol is available everywhere in Israel, it is not consumed very much. Mavimore Turizm is a travel agency registered with TÜRSAB. Document number: A-8307