Mutton or chicken meat is generally preferred in Jordanian cuisine. Crunchy pitas, fattoush salad made of tomatoes, lettuce, cucumber and sumac, hummus eaten by adding tahini, cumin and lemon juice to boiled chickpeas, and maklube, a spicy rice dish made with both chicken and meat, are among the most famous dishes of Jordanian cuisine. Mansaf, which is made with lamb and served with rice and eaten with one hand, sautéed meat called alayet bandora, shawarma, which is a version of chicken and meat doner prepared according to Arabic cuisine, served between lavash bread, and tandoori lamb cooked under the desert, are indispensable in Jordanian cuisine. The most consumed beverage in the country is tea. In addition to tea, which is generally served with sugar, mint lemonade is also widely consumed. The country also has a local beer brand called Carakale. They also have an alcohol called Arak, which is similar to raki but consumed neat. Hookah is very common throughout the country. Mavimore Turizm is a travel agency registered with TÜRSAB. Document number: A-8307