The most important ingredient of Kenyan cuisine is rice. Agricultural products such as coffee, tea, corn, wheat, sugar cane, rice, tropical fruits and vegetables have had an impact on cuisine. While rice is used in almost every meal, tropical fruits are also consumed a lot. The most well-known dish of Kenyan cuisine is the dish called sukuma wiki, which consists of spinach and roasted onions. Another famous dish they call pilau is a rice dish with meat and potatoes. Nyama choma, as fried meat is called, is widely consumed in Kenya. Dishes with corn and beans are also among the most preferred dishes. The most preferred type of dessert is the lokma dessert known as mandazi. Kenya’s tea and coffee are world famous. Tea chai, boiled with milk and sugar in the kitchen, is one of the most popular drinks. Kenya’s other national drink, apart from local beers and sodas, is Kenya Cane, a sugar cane drink. Kenya Gold, which is a coffee liqueur, Uki, a traditional beer made from honey, and Changaa, made from corn, are also among the country’s local drinks. Mavimore Turizm is a travel agency registered with TÜRSAB. Document number: A-8307