Swedish cuisine, which is traditional and simple like other Scandinavian countries, is based on fish, meat, potatoes and dairy products. The country, which has no spice culture, is famous for Swedish meatballs served with broth and boiled potatoes. Apart from meatballs, the most well-known ones are Knäckebröd, a dry, hard, rusk-like crispy bread, and ingond with wild cranberry jam. Surstr ö mming, a fish dish from Northern Sweden, and eel consumed in Southern Sweden can be listed as examples of local tastes. Aquavit, the national drink of Scandinavia, obtained by distilling potatoes and enriching them with herbs, is the most common alcoholic drink in the country. Mavimore Turizm is a travel agency registered with TÜRSAB. Document number: A-8307
Cortina Travel Guide: Skiing in Cortina, Italy | Mavimore
We made preparations for Kitzbuhel and Salzburg, but we went to Italy, Cortina D’Ampezzo, for skiing! : ) The reason is that there is no snow in Kitzbuhel, and even if they make artificial snow, the a